Saagu (Amma's)

Original Recipe

Boiled Potatoes (8 – peeled and cut)

Grind the following to prepare masala (A)
Cut onions (3)
Grated coconut (1 cup)
Green chillies (8-9)
Poppy Seeds – gasgase (1 sp)
Garam Masala (1 sp)
Ginger (1 piece)
Pepper ( ¼ sp)
Turmeric ( ¼ sp)
Garlic ( 8-9 cloves)
Coriander leaves (small bunch)

Add 4 sp oil. Add
Mustard seeds (1 sp)
Onions
Curry Leaves (7-8)
Turmeric

Fry till onions are brown. Add the masala (A). Add salt. Stir for 1-2 min. Add ½ cup water. Add the potatoes. Add more water

Notes :

1. Need the coconut for consistency, but do not add too much .. 1 cup seems too much.
2. Add lime at the end for taste