(Kosumbari)
Fry:
Mustard Seeds
Asafoetida (ing)
Red chillies (or add green chillies directly to salad)
Curry leaves
If required channa dal (sm sp)
Add to yogurt, cucumbers, salt.
Add coriander leaves (chopped)
Notes : Use Greek Yogurt, to get the taste of cacik. Use garlic if required
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