Chilli Chicken (Amma's)

Onions – cut long (1 big)
Chillies (6-7)
Ginger (1 inch, chopped)
Garlic (4-5 cut long)\
Cloves – chakke (4-5 small)
Cinnamon (4-5)
Coriander leaves (chopped)

Use bony chicken.

Heat a pan. Add 3 sp oil.
Add butter/ghee – 3 sp
Add chillies first.
Add the rest after the chillies.

Add regular masala (C) (See Chicken Gravy)

Add ginger / coriander leaves at end. Don’t add ginger initially, as it will become bitter.

Add pepper ( ¼ sp)
another sp of ghee
salt (2 sp)

Add the boiled chicken to the masala. Add 1 sp lemon