Lamb Chops (Suvir Saran)

2 pounds rib lamb chops, cut 1 to 1 ½ tsp thick. Cut three of four deep slashes in them.

Mix :

Paprika (1 tbsp)
Cayenne pepper (1/2 tsp)
Ground mace ( ¼ tsp)
Ground nutmeg (1/4 tsp)
Garam masala (1 tbsp)
Ground toasted cumin seeds (1 tbsp)
Garlic (8 cloves, minced)
Ginger (3 inch, mined)
Vinegar (malt, ¼ cup) ..
Lemon (1)
Salt (1tsp)
Yogurt (strained, ¾ cup)

In a bowl. Add the chops, toss to coat in the marinade. Refrigerate overnight.

Heat oven to high temperature. Add 2 tbsp oil to the chops, reseal and massage between the hands.

Keep for 20 min, Take it out, brush with butter, and turn, cook for 5 more min.

OR

Use broiler ; pre-heat ; 5 min on each side ; then 3-4 min