Cut
1lb beans (trim edges, cut as desired)
Boil
water. Add beans. Let beans boil for 2-3 min
Heat
2-3 tbsp Canola Oil
Add cumin (1-2 tsp), asofoetida.
Make sure cumin doesnt burn.
Add
ginger - minced (about 2 inches).
Optional : Add minced green chillies (very little - do not make it hot)
Make sure ginger doesn't clump. Stir in with the cumin.
Add the beans, and coat it with the spices. Add salt. Let it cook for 2-3 min, till beans are soft.
Add salt, little cayenne pepper.
Add lemon, cilantro if required.
Sunday, October 31, 2010
Saturday, January 9, 2010
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